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Best Easy Crostata di Amarene Recipe

Name: Best Easy Crostata di Amarene Recipe
Total time: 70 min
Yield: 110 g
Ingredients: all-purpose flour 2.25 cups; unsalted butter 0.75 cups; large eggs 2 pieces; sour cherry jam 1.25 cups; granulated sugar 0.67 cups; lemon zest 1 tsp; vanilla extract 1 tsp; salt 0.25 tsp

Sour cherry jam tart with buttery pastry is a classic Italian bakery staple. This beloved mediterranean dessert is a family tradition for Sunday meals.

Cook 70 min Difficulty NORMAL 345 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 2.25 cups
unsalted butter 0.75 cups
large eggs 2 pieces
sour cherry jam 1.25 cups
granulated sugar 0.67 cups

Seasonings/Sauce

lemon zest 1 tsp
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 48 g 56%

Protein 5 g 6%

Fat 15 g 38%

Serving size 110g

Cooking steps

1

Preheat oven to 350°F (175°C) and butter a 9-inch tart pan for even pastry browning.
2

In a large bowl, cream together unsalted butter and sugar until light; beat in eggs one at a time, then add vanilla extract and lemon zest for balanced flavor.
3

Gently fold flour and salt into the mixture, forming a soft dough; avoid overmixing to maintain tender texture.
4

Divide dough: press two-thirds into base and up sides of prepared pan; chill remaining dough in fridge for 10 minutes for easier handling.
5

Spread sour cherry jam evenly over crust, then roll out reserved dough and cut into 1/2-inch strips; lattice them over jam for classic look.
6

Bake for 35–40 minutes on the middle rack, until pastry is golden and jam is bubbling at the edges.
7

Cool completely before slicing to help filling set and prevent crumbling when cutting.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredient is sour cherry jam, which gives Crostata di Amarene its unique sweet-tart flavor and glossy centerpiece. The buttery pastry complements the jam, but it's the quality and intensity of the sour cherry preserves that provide the dessert’s signature taste.

Q. Which seasoning makes the biggest difference in flavor?

Fresh lemon zest and vanilla extract both elevate the pastry’s aroma, but lemon zest especially enhances the brightness of the sour cherry filling, balancing sweetness and adding complexity to the overall flavor experience.

Q. What's a crucial baking point for perfect texture?

Be careful to avoid overmixing the dough once you've added the flour; gentle handling keeps the crust tender. Baking until the pastry is golden ensures crispness without drying it out, while chilling the dough makes lattice work easier and prettier.

Q. How do I prevent a soggy bottom crust?

Spreading the jam evenly and not overfilling helps prevent excess moisture from seeping into the dough. Pressing the crust firmly into the pan’s base and sides, and baking on the center rack, ensures even, thorough cooking for a crisp base.

Q. How many calories and what are the nutrition ratios per serving?

Each serving contains about 345 kcal, with carbohydrates providing 56% of calories (48g), fat at 38% (15g), and protein at 6% (5g). This makes Crostata di Amarene a sweet, moderate-fat treat best enjoyed in classic Mediterranean dessert portions.

Best Easy Crostata di Amarene Recipe

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