질문하기
Mix flour, sugar, salt, and yeast together.
Add warm milk, egg, and butter; knead the dough.
Let the dough proof for 1 hour.
Divide the dough into round portions, add chocolate cream inside and shape.
Place on a baking pan and let rise for an additional 30 minutes.
Bake in the oven at 180°C for 15 minutes.
