Beet and orange juice delivers a vibrant, earthy-sweet Mexican morning drink. This vegetarian, healthy, fresh beverage is ideal for lower cholesterol, clean eats, and weight loss.
Wash, peel, and chop the beets and carrots into small chunks for efficient juicing.
Peel the oranges carefully, removing as much pith as possible, then segment them.
Process beets, carrots, and oranges through a juice extractor in batches; alternate hard (beets/carrot) and soft (orange) pieces for smoother juicing.
Stir in fresh lemon juice and honey directly into the juice; taste and adjust sweetness if desired.
Pour the juice over ice cubes in glasses; serve immediately for the freshest flavor and vibrant color.