Passion Fruit Syrup

Name: Passion Fruit Syrup
Yield: 400 ml
Ingredients: white sugar 300 g; passion fruit (baekhyang-gwa) 100 g

1,300 kcal

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Ingredients

Main ingredients

white sugar 300 g
passion fruit (baekhyang-gwa) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 322.58 g 98%

Protein 1.68 g 1%

Fat 1.55 g 1%

Serving size 400ml

Cooking steps

1

Cut the passion fruit in half.
2

Scoop out the pulp and seeds with a spoon.
3

Put the passion fruit pulp and sugar into a container.
4

Mix evenly, then transfer to an airtight container.
5

Let it mature in the refrigerator for 2–3 days.
6

Transfer the finished passion fruit syrup to a bottle.

Passion Fruit Syrup

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