Banana Matcha Brownies

207 kcal
#banana brownie #matcha dessert #green tea brownie #home baking #easy baking #no butter brownie #vegan dessert #healthy snack #super easy brownie #green tea baking
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Ingredients
Main ingredients
  • Allulose Vanilla Syrup 35 g
  • Fresh Egg 1 pcs
  • Original Peanut Butter 15 g
  • Matcha Powder 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.71 g 51%
Protein 10.1 g 14%
Fat 10.99 g 35%
Serving size 115g
Cooking steps
  1. 1

    Mash the banana.

  2. 2

    Mix the eggs and mashed banana well.

  3. 3

    Add melted butter and milk, then combine.

  4. 4

    Sift in sugar, cake flour, matcha powder, baking powder, and salt.

  5. 5

    Mix the ingredients thoroughly.

  6. 6

    Pour the batter into a brownie pan.

  7. 7

    Bake in a preheated oven at 180°C for 25–30 minutes.

  8. 8

    Once cooled, cut into desired serving sizes.

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