Banana Brownie

Name: Banana Brownie
Yield: 245 g
Ingredients: unsweetened cocoa powder 20 g; allulose vanilla syrup 20 g; fresh egg 55 pcs; banana 150 pcs

279 kcal

#Banana Brownie #Brownie #Banana Dessert #Chocolate Dessert #Home Baking #Easy Baking #No-Butter Brownie #Sweet Snack #Healthy Dessert #Banana Recipe

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Ingredients

Main ingredients

unsweetened cocoa powder 20 g
allulose vanilla syrup 20 g
fresh egg 1 pcs
banana 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.67 g 67%

Protein 12.75 g 15%

Fat 6.87 g 18%

Serving size 245g

Cooking steps

1

Peel and mash the banana.
2

Melt dark chocolate and butter using a double boiler.
3

Combine the mashed banana, melted chocolate, sugar, and egg.
4

Add cake flour and baking powder, and mix until well combined.
5

Pour the batter into a brownie mold.
6

Bake in a preheated oven at 180°C for 25 minutes.
7

Allow to cool, then cut into bite-sized pieces.

Banana Brownie

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