Homemade Pepero Sticks

Name: Homemade Pepero Sticks
Yield: 536 g
Ingredients: cake flour 300 g; white sugar 30 g; icing sugar powder 50 g; salt 1 tsp (1/3); fresh egg 55 pcs; Sangha Mokjang Slow Butter (unsalted) 100 g

2,229 kcal

#homemade Pepero #Pepero Day #chocolate snack #home baking #dessert #snack #gift cookie #baking #stick cookie

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Ingredients

Main ingredients

cake flour 300 g
white sugar 30 g
icing sugar powder 50 g
salt 1 tsp (1/3)
fresh egg 1 pcs
Sangha Mokjang Slow Butter (unsalted) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 308.43 g 85%

Protein 31.1 g 9%

Fat 10.24 g 6%

Serving size 536g

Cooking steps

1

Melt the butter and add powdered sugar.
2

Add sugar and salt, then whip until the color lightens.
3

Add one egg in three parts, mixing each time.
4

Sift in cake flour, mix, and stop as soon as the dough comes together.

Homemade Pepero Sticks

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