Cabbage Perilla Oil Salad

Difficulty EASY 120 kcal
#cabbage salad #perilla oil salad #healthy food #diet #low calorie #vegan #Korean salad #easy recipe #vegetable dish #vinegar salad
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Ingredients
Main ingredients
  • perilla oil 10 ml
  • fresh cabbage 100 g
Seasonings/Sauce
  • ground black pepper 1 g
Nutrition summary
Carbohydrates 8.57 g 27%
Protein 1.8 g 6%
Fat 9.46 g 67%
Serving size 111g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and shred it thinly

  2. 2

    Julienne the carrot finely

  3. 3

    Place the cabbage and carrot in a bowl

  4. 4

    Add perilla oil, salt, and vinegar

  5. 5

    Toss everything evenly and serve on a plate

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