Best Easy Snickers Bar Pie Recipe

Indulgent Snickers bar pie loaded with caramel, peanuts, and chocolate is an over-the-top family dessert dream. This candy-bar-inspired pie delivers every Snickers flavor in pie form.

Cook 90 min Difficulty EASY 420 kcal
#vegetarian #over-the-top dessert #candy bar pie #family treat
Image coming soon
Ingredients
Main ingredients
  • Oreo cookie crust 1 piece
  • Snickers bars 8 pieces
  • Cream cheese 8 oz
  • Heavy whipping cream 1 cup
  • Roasted peanuts 1 cup
Seasonings/Sauce
  • Prepared caramel sauce 1 cup
  • Chocolate syrup 0.25 cup
  • Powdered sugar 0.5 cup
  • Vanilla extract 1 tsp
Nutrition summary
Carbohydrates 38 g 36%
Protein 7 g 7%
Fat 25 g 57%
Serving size 110g
Cooking steps
  1. 1

    Chill the Oreo cookie crust in the refrigerator for at least 20 minutes before assembling the pie.

  2. 2

    In a medium bowl, beat the cream cheese and powdered sugar together until smooth, then blend in vanilla extract.

  3. 3

    Whip the heavy cream in a separate bowl until stiff peaks form; gently fold it into the cream cheese mixture to keep the filling light.

  4. 4

    Chop 6 Snickers bars into bite-sized pieces; stir them and roasted peanuts into the filling mixture, ensuring even distribution.

  5. 5

    Spread the filling into the chilled crust, drizzle caramel sauce and chocolate syrup on top, then garnish with remaining Snickers bars cut into slices; refrigerate for at least 1 hour to set before serving.

Personalized Q&A
Q. What's the key ingredient in this recipe?
Snickers bars are the signature ingredient, providing chocolate, caramel, nougat, and peanut flavor profiles that define the pie as a candy-bar-inspired treat. The Oreo crust and roasted peanuts also add essential texture.
Q. What heat or timing control ensures the pie turns out well?
The most important timing step is chilling the pie for at least 1 hour after assembling. This allows the filling to set properly, making it easy to slice and enhancing flavor integration. Pre-chilling the crust for 20 minutes also prevents sogginess.
Q. How can I keep the pie texture from getting too soft or runny?
To prevent a runny texture, make sure to whip the heavy cream to stiff peaks before folding it in, and do not overmix the filling. Also, refrigerate the assembled pie for the recommended time so the filling firms up. Avoid adding extra liquid in any step.
Q. What is the calorie and nutrition breakdown per serving?
Each 110g serving provides about 420 kcal, with 38g carbohydrates (36%), 7g protein (7%), and 25g fat (57%). This reflects a rich, dessert-style energy profile with a high fat percentage and moderate carbs from candy and crust.
Q. Is this Snickers Bar Pie vegetarian?
Yes, this pie contains no meat, poultry, or seafood ingredients. Based on the ingredient list, it qualifies as vegetarian, although it includes dairy from cream cheese and heavy cream.
AI 채팅 아이콘