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Iconic White Rabbit candy with creamy, milky chewiness is a nostalgic Chinese confection. A fun family treat with sweet, classic milk flavor.
Line a baking sheet with parchment paper and lightly grease it for easy candy removal.
Melt unsalted butter over low heat in a heavy-bottomed saucepan, then add sweetened condensed milk and granulated sugar, stirring constantly.
Maintain medium-low heat; cook the mixture for about 8–10 minutes, stirring non-stop to prevent scorching, until slightly thickened and the sugar is completely dissolved.
Lower the heat to the lowest setting, add whole milk powder gradually while stirring—ensure no lumps form and continue until it becomes a very thick, dough-like mass (about 10–12 more minutes).
Stir in vanilla extract and a pinch of salt; remove from heat immediately.
Transfer the hot mixture onto the prepared baking sheet. Let it cool until it’s warm but pliable, about 10 minutes.
Once cool enough to handle, knead gently, then roll into a 3/4-inch thick rectangle. Cut into 12 equal pieces and roll each into a log or shape as desired.
Wrap individually with parchment or wax paper to prevent sticking. Let the candies cool completely at room temperature before enjoying for optimal chewy texture.
