Cookie

Name: Cookie
Yield: 291 g
Ingredients: Maeil Soy Milk 99.9 190ml 60 ml; Silka Chocolate with Almonds 38 g; Brown Rice Oil 30 ml; Salt 1 회분(1/3작은술); Leavening Agent (Baking Powder) 2 g; Allulose Powder 40 spoon; Whole Wheat Flour 120 g

923 kcal

#anti-aging

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 60 ml
Silka Chocolate with Almonds 38 g
Brown Rice Oil 30 ml
Salt 1 회분(1/3작은술)
Leavening Agent (Baking Powder) 2 g
Allulose Powder 2 spoon
Whole Wheat Flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 156.55 g 57%

Protein 16.53 g 6%

Fat 45.68 g 37%

Serving size 291g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Cream the butter and sugar together until smooth.
3

Add the egg and mix well.
4

Sift in the flour and baking powder, then knead the dough.
5

Add chocolate chips and mix.
6

Shape the dough into balls and place them on a baking tray.
7

Bake in the 180°C (356°F) oven for 12 minutes.
8

Cool on a wire rack.

Cookie

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