Pollock Roe Steamed Eggs

Remove the membrane from the pollock roe and prepare the insides

Beat the eggs and pour them into a bowl

Add milk and salt, then mix well

Add pollock roe to the egg mixture and mix evenly

Heat a pan with cooking oil

Pour in the egg mixture and cook on low heat, stirring gently

When it becomes soft and slightly set, cover with a lid and cook on low heat

Transfer the finished pollock roe steamed eggs to a dish