Feta Cheese Pasta

Name: Feta Cheese Pasta
Total time: 30 min
Yield: 845 g
Ingredients: Rigatoni 200 g; Tomato Puree 150 g; Cherry Tomato 168 piece; Basil Pesto 15 tablespoon; Cooked Spinach 100 g; Original Feta Cheese 150 g; Olive Oil 30 spoon; Minced Garlic 25 teaspoon; Honey 7 spoon

Cook 30 min Difficulty EASY 1,651 kcal

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Ingredients

Main ingredients

Rigatoni 200 g
Tomato Puree 150 g
Cherry Tomato 14 piece
Basil Pesto 1 tablespoon
Cooked Spinach 100 g
Original Feta Cheese 150 g

Seasonings/Sauce

Olive Oil 30 spoon
Minced Garlic 25 teaspoon
Honey 7 spoon

Nutrition summary

Carbohydrates 179.13 g 43%

Protein 62.14 g 15%

Fat 78.4 g 42%

Serving size 845g

Cooking steps

1

Boil the pasta noodles in boiling water.
2

Prepare cherry tomatoes and garlic.
3

Add olive oil to a pan and sauté the garlic.
4

Add cherry tomatoes to the pan and sauté.
5

Add the cooked pasta noodles to the pan.
6

Add feta cheese and mix well.
7

Season with salt and pepper.
8

Finish by sprinkling parsley.

Feta Cheese Pasta

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