Stir-Fried Ramen

Name: Stir-Fried Ramen
Yield: 814 g
Ingredients: fried egg 92 piece; fresh garlic 12 clove; onion 90 g; bacon 110 g; fresh cabbage 190 g; ramen noodles 220 g; Worcestershire sauce 50 g; soy sauce 40 tbsp; sugar (white sugar) 10 g

1,632 kcal

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Ingredients

Main ingredients

fried egg 2 piece
fresh garlic 4 clove
onion 90 g
bacon 110 g
fresh cabbage 190 g
ramen noodles 220 g

Seasonings/Sauce

Worcestershire sauce 50 g
soy sauce 40 tbsp
sugar (white sugar) 10 g

Nutrition summary

Carbohydrates 216.39 g 52%

Protein 56.36 g 14%

Fat 63.72 g 34%

Serving size 814g

Cooking steps

1

Separate the ramen noodles and seasoning powder.
2

Boil the noodles in boiling water for 2-3 minutes.
3

Drain the boiled noodles using a strainer.
4

Heat some cooking oil in a pan over medium heat.
5

Add the noodles, seasoning powder, and a little water (30ml) to the pan.
6

Stir-fry evenly so that all the ingredients are well mixed.
7

When done, transfer to a serving bowl.

Stir-Fried Ramen

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