Allulose Pudding ver.2

Name: Allulose Pudding ver.2
Total time: 40 min
Yield: 1030 g
Ingredients: Allulose powder 60 g; Sugar-free Allulose 100 g; Fresh Eggs 220 pc; A-Class Lactose-Free Milk 650 ml

110g per serving

Cook 40 min Difficulty EASY 738 kcal

#Low-sugar #Low-calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Allulose powder 60 g
Sugar-free Allulose 100 g
Fresh Eggs 4 pc
A-Class Lactose-Free Milk 650 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 158.7 g 52%

Protein 48.88 g 16%

Fat 44.15 g 32%

Serving size 1030g

Cooking steps

1

+ 6 drops of vanilla extract

Allulose Pudding ver.2

AI 영양사 앤디