Cinnamon Butter

Name: Cinnamon Butter
Yield: 370 g
Ingredients: WPI Whey Protein Isolate Powder 20 g; Cinnamon Powder 5 g; Gluten-Free Almond Flour 100 g; Finely Ground, Easily Dissolvable Erythritol 50 g; Fresh Egg 55 개; Goat Milk Ghee Butter 140 ml

1,967 kcal

#Low Sugar #Keto

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Ingredients

Main ingredients

WPI Whey Protein Isolate Powder 20 g
Cinnamon Powder 5 g
Gluten-Free Almond Flour 100 g
Finely Ground, Easily Dissolvable Erythritol 50 g
Fresh Egg 1 개
Goat Milk Ghee Butter 140 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88 g 16%

Protein 45.3 g 8%

Fat 178.44 g 75%

Serving size 370g

Cooking steps

1

Soften butter at room temperature.
2

Add cinnamon powder and salt to the butter and mix thoroughly.
3

Store the finished cinnamon butter in a container.

Cinnamon Butter

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