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Best Easy Puchero Yucateco Recipe

Name: Best Easy Puchero Yucateco Recipe
Total time: 180 min
Yield: 400 g
Ingredients: Pork shoulder 1.5 lbs; Beef shank 1 lb; Chicken leg quarters 2 pieces; White potato 2 cups; Carrots 1.5 cups; Chayote squash 1.5 cups; Green cabbage 2 cups; Sweet corn 2 ears; White rice 1 cup; Salt 2.5 tsp; Whole black peppercorns 1 tsp; Garlic cloves 4 cloves; Bay leaves 2 pieces; Fresh cilantro 0.5 cup

Yucatán's hearty three-meat stew with pork, chicken, and beef alongside local vegetables. This protein-rich family celebration dish serves a crowd with comforting, traditional flavors.

Cook 180 min Difficulty NORMAL 425 kcal

#high protein #Mediterranean

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Ingredients

Main ingredients

Pork shoulder 1.5 lbs
Beef shank 1 lb
Chicken leg quarters 2 pieces
White potato 2 cups
Carrots 1.5 cups
Chayote squash 1.5 cups
Green cabbage 2 cups
Sweet corn 2 ears
White rice 1 cup

Seasonings/Sauce

Salt 2.5 tsp
Whole black peppercorns 1 tsp
Garlic cloves 4 cloves
Bay leaves 2 pieces
Fresh cilantro 0.5 cup

Nutrition summary

Carbohydrates 29 g 27%

Protein 37 g 35%

Fat 17 g 38%

Serving size 400g

Cooking steps

1

Cut the pork shoulder, beef shank, and chicken leg quarters into large chunks, trimming excess fat.
2

In a large stockpot, combine all meats and cover with 14 cups of cold water. Add salt, peppercorns, garlic, and bay leaves. Bring to a boil over medium-high heat, then skim off any foam.
3

Once boiling, reduce heat to a low simmer and partially cover. Let cook for 1 hour, occasionally skimming fat and adjusting heat to maintain a gentle simmer.
4

Add chopped potatoes, carrots, and chayote squash to the pot. Return to a steady simmer and cook for 30 minutes.
5

Add corn pieces, cabbage wedges, and white rice. Continue simmering uncovered for 40–50 minutes, until meats are tender and vegetables are just cooked but not mushy.
6

Taste broth; adjust seasoning with additional salt if needed. Stir in chopped cilantro just before serving for a fresh note.
7

Serve hot, offering each bowl a mix of meats, vegetables, and rice with plenty of broth.

Personalized Q&A

Q. What are the key ingredients that define Puchero Yucateco's authentic flavor?

The foundation of Puchero Yucateco's flavor lies in its trio of meats—pork shoulder, beef shank, and chicken—that infuse the broth with richness and depth. Local vegetables such as chayote, potato, cabbage, and fresh corn contribute sweetness and texture, while aromatics like garlic, black peppercorns, bay leaves, and fresh cilantro give distinctive Yucatecan brightness.

Q. What is the ideal heat control for cooking this stew?

After an initial boil to combine flavors and remove impurities, the stew should be gently simmered over low heat. This slow, gentle simmer—maintained after the first boil—ensures tender meat and clear broth while preventing overcooked or falling-apart vegetables. Always adjust the heat so the pot remains at a steady, mild bubble.

Q. How can I prevent the vegetables in Puchero Yucateco from becoming mushy?

To ensure vegetables like potatoes, carrots, and chayote maintain their shape, add them after the meats have simmered for an hour, and then add cabbage and corn later still. This staged cooking approach aligns with their different cook times, so all components finish perfectly tender but intact.

Q. What nutrition highlights does this recipe have per serving?

Each 400g serving of Puchero Yucateco provides approximately 425 kcal, with a high protein content of 37g (35% of calories), 29g carbohydrates (27%), and 17g fat (38%). This makes it a robust, protein-rich option packed with lean meats and nourishing vegetables.

Best Easy Puchero Yucateco Recipe

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