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Sunday High Calorie Breakfast: Stuffed Pancakes with Cream Cheese Filling Recipe

Name: Sunday High Calorie Breakfast: Stuffed Pancakes with Cream Cheese Filling Recipe
Total time: 45 min
Yield: 175 g
Ingredients: all-purpose flour 2 cups; whole milk 1.25 cups; large eggs 2 pieces; unsalted butter 4 tbsp; cream cheese 8 oz; granulated sugar 4 tbsp; vanilla extract 1 tsp; baking powder 2 tsp; salt 0.5 tsp; maple syrup 0.5 cup

Pancakes with cream cheese filling that oozes out when you cut into them. This Sunday high calorie breakfast is a showstopper that earns its calories.

Cook 45 min Difficulty NORMAL 490 kcal

#high calorie #breakfast #showstopper #comfort food

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Ingredients

Main ingredients

all-purpose flour 2 cups
whole milk 1.25 cups
large eggs 2 pieces
unsalted butter 4 tbsp
cream cheese 8 oz
granulated sugar 4 tbsp

Seasonings/Sauce

vanilla extract 1 tsp
baking powder 2 tsp
salt 0.5 tsp
maple syrup 0.5 cup

Nutrition summary

Carbohydrates 52 g 42%

Protein 11 g 9%

Fat 23 g 49%

Serving size 175g

Cooking steps

1

Whisk together the all-purpose flour, granulated sugar, baking powder, and salt in a large bowl, ensuring thorough mixing and even distribution.
2

In a separate bowl, beat the eggs with whole milk and vanilla extract; melt 2 tbsp of unsalted butter and whisk in until combined.
3

Add wet mixture to the dry ingredients and stir gently until just combined; avoid overmixing for tender pancakes.
4

Beat the cream cheese with remaining granulated sugar and 1/2 tsp vanilla extract until smooth; set aside for filling.
5

Heat a nonstick skillet over medium heat and brush with 1/2 tbsp butter; portion 1/4 cup batter for each pancake and cook for 2–3 minutes, then spoon about 1.5 tbsp cream cheese filling onto the center; cover with another thin layer of batter and cook for 2 more minutes, flipping gently to finish until golden on both sides.
6

Repeat for all pancakes, re-butter skillet as needed between batches for even browning and moisture control.
7

Serve immediately with maple syrup drizzled over the top.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Cream cheese is the defining ingredient here, providing the rich, tangy filling that makes these pancakes unique. Combined with the tender pancake batter, it creates a breakfast treat that stands out on Sunday mornings.

Q. How do I avoid overcooking the pancakes and keep the filling creamy?

Cook the pancakes over medium heat and flip them gently. Overcooking can dry out the pancakes and cause the cream cheese filling to harden. Ensure each side cooks just until golden brown, about 2–3 minutes per side.

Q. What are some flavor enhancements in the recipe?

The recipe uses vanilla extract and maple syrup in the seasoning list, which adds warmth and sweetness, while the cream cheese delivers richness. Be sure to use real vanilla and pure maple syrup for the best flavor.

Q. How many calories and what is the fat ratio per serving?

Each serving contains 490 kcal, with fat making up about 49% of the total caloric value at 23g per serving. This balance brings a satisfying richness to the dish.

Q. What's the recommended serving size and how many portions does this recipe make?

The recipe yields 6 servings and each serving is about 175g. This makes it ideal for family-style breakfasts or brunch gatherings.

Sunday High Calorie Breakfast: Stuffed Pancakes with Cream Cheese Filling Recipe

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