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Best Easy Christmas Roast Beef Recipe

Name: Best Easy Christmas Roast Beef Recipe
Total time: 120 min
Yield: 200 g
Ingredients: boneless beef rib roast 4 lbs; garlic cloves 6 cloves; fresh rosemary 2 tbsp; fresh thyme 1 tbsp; olive oil 2 tbsp; kosher salt 2 tbsp; black pepper 1 tbsp; Dijon mustard 2 tbsp

A perfectly roasted Christmas beef with a seasoned crust is a high protein, carnivore-worthy family holiday centerpiece. This elegant tradition fills the home with warmth and celebration.

Cook 120 min Difficulty NORMAL 420 kcal

#high protein #carnivore #holiday main #Christmas dinner

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Ingredients

Main ingredients

boneless beef rib roast 4 lbs
garlic cloves 6 cloves
fresh rosemary 2 tbsp
fresh thyme 1 tbsp
olive oil 2 tbsp

Seasonings/Sauce

kosher salt 2 tbsp
black pepper 1 tbsp
Dijon mustard 2 tbsp

Nutrition summary

Carbohydrates 2 g 2%

Protein 42 g 40%

Fat 26 g 58%

Serving size 200g

Cooking steps

1

Take the beef roast out of the refrigerator 1 hour before cooking to bring it to room temperature.
2

Preheat the oven to 450°F. Pat the roast dry with paper towels. Rub olive oil over the beef, then coat evenly with kosher salt and black pepper.
3

In a small bowl, mix minced garlic, chopped rosemary, chopped thyme, and Dijon mustard. Massage this mixture thoroughly onto the beef, ensuring an even crust.
4

Place the roast on a rack in a roasting pan, fat side up. Roast at 450°F for 20 minutes, then lower the oven temperature to 325°F.
5

Continue roasting until an instant-read thermometer in the thickest part reads 125°F for medium-rare, about 1 hour 20 minutes. Rest the roast tented with foil for at least 20 minutes before slicing to retain juices.

Personalized Q&A

Q. What's the key ingredient in this Christmas Roast Beef recipe?

The boneless beef rib roast is the essential ingredient that defines both the flavor and texture of this dish. Its marbled fat ensures a juicy, tender roast, while the garlic, rosemary, and thyme accentuate its savory, festive character.

Q. How do you achieve the perfect crust and avoid overcooking the roast beef?

For a flavorful crust, start by roasting at a high temperature (450°F) for 20 minutes to sear, then lower to 325°F for gradual, even cooking. Always use an instant-read thermometer; remove the roast at 125°F for medium-rare. Resting it under foil allows juices to redistribute and keeps the beef tender.

Q. What’s the secret to keeping roast beef juicy instead of dry?

The key is to let the roast come to room temperature before cooking and to rest it after roasting. This helps the meat cook evenly and retain moisture. Avoid overcooking by monitoring the internal temperature carefully.

Q. How many calories and what is the protein-to-carb ratio per serving?

Each 200g serving has approximately 420 kcal, with about 42g of protein and just 2g of carbs. Protein contributes around 40% of total calories, while carbohydrates account for only 2%, making this a high-protein, low-carb recipe.

Best Easy Christmas Roast Beef Recipe

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