💚Diet Green Tea Cake🍵🍰

Name: 💚Diet Green Tea Cake🍵🍰
Yield: 479 g
Ingredients: Greek Yogurt 100 cup; Steamed Pumpkin 200 g; Leavening Agent (Baking Powder) 4 g; Stevia 20 g; Raw Egg 55 piece; Boiled Chickpeas 100 cup (cooked)

439 kcal

#green tea cake #diet dessert #low-calorie baking #home baking #green tea dessert #diet cake #whole wheat cake #easy baking #matcha recipe #healthy dessert

Image coming soon

Ingredients

Main ingredients

Greek Yogurt 1 cup
Steamed Pumpkin 200 g
Leavening Agent (Baking Powder) 4 g
Stevia 20 g
Raw Egg 1 piece
Boiled Chickpeas 1 cup (cooked)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.52 g 55%

Protein 22.19 g 17%

Fat 16.86 g 29%

Serving size 479g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Add eggs and sugar to a bowl and mix with a whisk.
3

Add milk and matcha powder; mix well.
4

Sift whole wheat flour and baking powder into the mixture; stir to combine.
5

Add olive oil and finish the batter.
6

Pour the batter into the pan and smooth the surface.
7

Bake in the preheated oven for 25–30 minutes.
8

Let cool, then cut into bite-sized pieces.

💚Diet Green Tea Cake🍵🍰

AI 영양사 앤디