Chocolate Fudge Bar

Name: Chocolate Fudge Bar
Yield: 140 g
Ingredients: Fresh Egg 55 개; Maeil Low Fat Milk 1% 30 ml; TruSweet Allulose 30 g; Cocoa Powder 25 g

201 kcal

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Ingredients

Main ingredients

Fresh Egg 1 개
Maeil Low Fat Milk 1% 30 ml
TruSweet Allulose 30 g
Cocoa Powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.88 g 57%

Protein 12.98 g 19%

Fat 7.38 g 24%

Serving size 140g

Cooking steps

1

Melt butter and dark chocolate together using a double boiler.
2

Add sugar to the melted chocolate mixture and mix well.
3

Add eggs and stir thoroughly.
4

Sift flour and cocoa powder into the mixture and blend evenly.
5

Pour the batter into a baking tray and spread it evenly.
6

Bake at 170°C for 25 minutes in a preheated oven.
7

Let it cool completely, then cut into bar shapes.

Chocolate Fudge Bar

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