Beef Burrito

Difficulty EASY 418 kcal
#High Protein #Low Carb #Keto
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Ingredients
Main ingredients
  • Cheongyang Chili Pepper 10 g
  • Monggo Hasong Low Sodium Soy Sauce 10 g
  • Red Pepper Powder 1 스푼
  • Low Sugar Oyster Sauce 10 g
  • Mozzarella Cheese 40 g
  • Fresh Cabbage 40 g
  • Onion 0.5 회분(1/2개)
  • Delisun 6 Wheat Wrap Wheat Bran 64 g
  • Beef Chuck 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.13 g 43%
Protein 25.41 g 23%
Fat 16.35 g 34%
Serving size 252g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into strips.

  3. 3

    Stir-fry the beef in a pan.

  4. 4

    Add the onion and bell pepper and stir-fry together.

  5. 5

    Lightly warm the tortilla in a pan.

  6. 6

    Place the stir-fried beef, vegetables, and cheese on top of the tortilla.

  7. 7

    Roll it up to make a burrito shape.

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