Greek Cream Cheese Basque Cheesecake

Name: Greek Cream Cheese Basque Cheesecake
Total time: 40 min
Yield: 510 g
Ingredients: Fresh Eggs 110 piece; Arla Cream Cheese 180 g; Tapioca Starch 20 g; Pulmuone Greek Yogurt 200 g

200g Greek yogurt, 200g cream cheese, 2 eggs, 20g starch, 60g allulose

Cook 40 min 850 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Fresh Eggs 2 piece
Arla Cream Cheese 180 g
Tapioca Starch 20 g
Pulmuone Greek Yogurt 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.05 g 20%

Protein 35.63 g 17%

Fat 58.08 g 63%

Serving size 510g

Cooking steps

1

Smoothly mix cream cheese and Greek yogurt together.
2

Add sugar and eggs, and mix well.
3

Add heavy cream and corn starch, and mix thoroughly.
4

Pour the batter into a pan lined with parchment paper.
5

Bake in a preheated oven at 180°C (356°F) for 30 minutes.
6

After it cools, refrigerate for at least 2 hours before serving.

Greek Cream Cheese Basque Cheesecake

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