질문하기
200g Greek yogurt, 200g cream cheese, 2 eggs, 20g starch, 60g allulose
Preheat the oven to 210°C (410°F).
Whisk the Greek yogurt and cream cheese until smooth.
Add the sugar and mix well.
Add the eggs one at a time, mixing after each addition.
Add heavy cream and vanilla extract.
Sift in cake flour and mix until combined.
Pour the batter into a parchment-lined pan.
Bake in the preheated oven for 25–30 minutes.
Let it cool completely, then store in the refrigerator.
