Back to list

Best Easy Gnocchi al Gorgonzola Recipe

Name: Best Easy Gnocchi al Gorgonzola Recipe
Total time: 20 min
Yield: 280 g
Ingredients: potato gnocchi 16 oz; heavy cream 3 4 cup; gorgonzola cheese 4 oz; unsalted butter 2 tbsp; parmesan cheese 2 tbsp; kosher salt 1 tsp; ground black pepper 0.5 tsp; nutmeg 0.25 tsp

Pillowy potato gnocchi in a rich gorgonzola cream sauce make an indulgent vegetarian treat. This mediterranean comfort dish is a family favorite for those who love bold Italian cheese flavors.

Cook 20 min Difficulty NORMAL 440 kcal

#vegetarian #mediterranean #comfort food #italian cheese

Image coming soon

Ingredients

Main ingredients

potato gnocchi 16 oz
heavy cream 3 4 cup
gorgonzola cheese 4 oz
unsalted butter 2 tbsp
parmesan cheese 2 tbsp

Seasonings/Sauce

kosher salt 1 tsp
ground black pepper 0.5 tsp
nutmeg 0.25 tsp

Nutrition summary

Carbohydrates 55 g 50%

Protein 14 g 13%

Fat 18 g 37%

Serving size 280g

Cooking steps

1

Bring a large pot of salted water to a gentle boil; keep heat at medium-high to ensure gnocchi cook evenly.
2

Meanwhile, in a large skillet over medium-low heat, add butter and heavy cream; stir gently until the butter melts and the cream starts to simmer softly—avoid boiling.
3

Add crumbled gorgonzola cheese and nutmeg to the cream mixture; stir constantly over low heat until the cheese melts completely and the sauce smooths out, about 3–4 minutes.
4

Cook gnocchi in the boiling water; as soon as they float to the top (1–2 minutes), immediately remove them with a slotted spoon to avoid overcooking, and transfer directly into the gorgonzola sauce.
5

Increase skillet heat to medium and gently toss gnocchi in the sauce 1–2 minutes, allowing flavors to meld and sauce to slightly thicken—add a splash of pasta water if the sauce seems too thick.
6

Remove from heat, season with kosher salt and black pepper to taste, then sprinkle with freshly grated parmesan cheese just before serving.

Personalized Q&A

Q. What are the key ingredients that highlight Gnocchi al Gorgonzola's flavor?

The defining ingredients are potato gnocchi and gorgonzola cheese—gnocchi provide a pillowy, tender texture, while gorgonzola delivers a creamy, sharp tang characteristic of this dish. Heavy cream and butter create a rich sauce foundation, and a final touch of parmesan adds savory depth.

Q. What's the most important cooking point in this recipe?

Timing is crucial: cook the gnocchi just until they float, which only takes 1–2 minutes, and transfer them immediately to avoid mushiness. Keep the cream sauce at low heat when melting cheese, so it emulsifies smoothly without separating.

Q. How can I prevent the gnocchi from becoming overcooked or mushy?

Monitor the boiling closely—gnocchi are ready as soon as they float on the water's surface. Lifting them out right away and transferring them to the sauce ensures they remain soft and pillowy without falling apart.

Q. How many calories are in each serving, and what is the carb to protein ratio?

Each serving contains about 440 kcal. Carbohydrates make up 55g (50%), protein 14g (13%), and fat 18g (37%) per serving. The carb content is higher than protein, consistent with a classic pasta-based comfort dish.

Best Easy Gnocchi al Gorgonzola Recipe

AI 영양사 앤디