Egg Gochujang Braised Dish

Name: Egg Gochujang Braised Dish
Total time: 20 min
Yield: 410 g
Ingredients: Low Sugar Oyster Sauce 10 g; Saemi's Kitchen Soy Sauce 10 ml; Brown Rice Vinegar 20 ml; Monkshu Premium Vanilla Syrup with Allulose 20 g; Low Sugar Gochujang 20 g; Red Pepper Powder 20 g; Minced Garlic 10 g; Soft-boiled Egg 300 개

Cook 20 min Difficulty EASY 538 kcal

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Ingredients

Main ingredients

Low Sugar Oyster Sauce 10 g
Saemi's Kitchen Soy Sauce 10 ml
Brown Rice Vinegar 20 ml
Monkshu Premium Vanilla Syrup with Allulose 20 g
Low Sugar Gochujang 20 g
Red Pepper Powder 20 g
Minced Garlic 10 g
Soft-boiled Egg 6 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.2 g 29%

Protein 40.91 g 27%

Fat 29.64 g 44%

Serving size 410g

Cooking steps

1

Recipe by Yujiman

Egg Gochujang Braised Dish

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