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Best Easy Garlic Naan Recipe

Name: Best Easy Garlic Naan Recipe
Total time: 50 min
Yield: 85 g
Ingredients: all-purpose flour 2 cups; active dry yeast 2.25 tsp; warm water 0.5 cup; plain yogurt 0.25 cup; milk 0.25 cup; sugar 1 tbsp; unsalted butter 2 tbsp; kosher salt 1 tsp; garlic cloves, minced 4 cloves; fresh cilantro, chopped 2 tbsp

Garlic Naan is a soft, tandoor-baked Indian bread with a pillowy texture and subtle charred flavor. This classic accompaniment is essential for family curry nights and Indian feasts.

Cook 50 min Difficulty NORMAL 220 kcal

#vegetarian #indian bread #side dish #family meal

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Ingredients

Main ingredients

all-purpose flour 2 cups
active dry yeast 2.25 tsp
warm water 0.5 cup
plain yogurt 0.25 cup
milk 0.25 cup
sugar 1 tbsp
unsalted butter 2 tbsp

Seasonings/Sauce

kosher salt 1 tsp
garlic cloves, minced 4 cloves
fresh cilantro, chopped 2 tbsp

Nutrition summary

Carbohydrates 37 g 67%

Protein 6 g 11%

Fat 5 g 21%

Serving size 85g

Cooking steps

1

In a large bowl, dissolve the sugar and yeast in warm water and let it sit for about 10 minutes until frothy.
2

Add flour, salt, yogurt, and milk to the yeast mixture. Mix with a spoon until a shaggy dough forms, then knead for 6–8 minutes until smooth and elastic.
3

Cover the dough with a damp towel and let it rise in a warm place for 1 hour, or until doubled in size.
4

Divide the risen dough into 6 equal balls. On a floured surface, roll each ball into an oval about 1/4-inch thick.
5

Mix minced garlic and chopped cilantro. Brush one side of each naan with melted butter and sprinkle the garlic-cilantro mixture evenly over the top, pressing gently to adhere.
6

Heat a cast iron skillet over medium-high heat until very hot. Place a naan buttered-side down and cook for 1–2 minutes until bubbles form and the bottom has golden brown spots. Flip and cook for another 1–2 minutes.
7

Remove from the skillet and brush with extra melted butter if desired; repeat with remaining dough.
8

Wrap finished naans in a clean towel to keep them soft until serving.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Garlic Naan Recipe?

The foundational ingredient is all-purpose flour, which gives naan its structure and pillowy texture. Equally essential is minced garlic, which defines the bread's signature aroma and flavor, while yogurt ensures softness and slight tang. These combine for the classic garlic naan experience.

Q. What's crucial for soft, pillowy naan with the right char?

Proper dough hydration and kneading are crucial: knead the dough for at least 6–8 minutes, then let it rise fully until doubled. When cooking, use a hot cast iron skillet and cook each naan quickly (1–2 minutes per side) to develop both airy bubbles and characteristic char without drying the bread.

Q. How can overcooked or dense naan be avoided?

To prevent density, make sure the dough rises until doubled and do not over-flour when rolling out the naan. Cooking on a hot skillet for only 1–2 minutes per side gives a tender inside and prevents tough or dry naan. Wrapping finished naan in a towel helps retain softness.

Q. What is the nutritional breakdown per serving of this Garlic Naan?

Each 85g serving contains about 220 kcal, with 37g of carbohydrates (67% of calories), 6g of protein (11%), and 5g of fat (21%). It is a vegetarian-friendly bread that complements many dishes without being excessively high in fat or protein.

Best Easy Garlic Naan Recipe

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