Peanut Banana Ice Cream

380 kcal
#ice cream #banana dessert #peanut ice cream #sugar-free #healthy snack #homemade dessert #summer dessert #no oven #vegan dessert
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Ingredients
Main ingredients
  • Chunky Peanut Butter 25 g
  • Banana 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 66.25 g 64%
Protein 8.83 g 9%
Fat 12.35 g 27%
Serving size 325g
Cooking steps
  1. 1

    Peel the banana and slice it into small pieces.

  2. 2

    Coarsely chop the peanuts.

  3. 3

    Add the sliced banana, peanuts, honey, and milk to a blender and blend until smooth.

  4. 4

    Pour the blended mixture into an airtight container and freeze for 3-4 hours or until firm.

  5. 5

    Scoop the ice cream into a bowl and sprinkle chopped peanuts on top.

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