Sweet Pumpkin Cake
Ingredients
Main ingredients
- Stevia Tomato 20 g
- Raw Egg 1 piece
- Almond Gâteau 30 g
- Steamed Sweet Pumpkin 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.04 g
27%
Protein
15.24 g
20%
Fat
18.14 g
53%
Cooking steps
-
1
Wash the sweet pumpkin thoroughly, remove the seeds and skin, then cut it into small pieces.
-
2
Steam the sweet pumpkin, let it cool, and mash it until smooth.
-
3
Add eggs and sugar into a bowl, and whisk thoroughly until well mixed.
-
4
Add the mashed sweet pumpkin, milk, and cooking oil, then mix well.
-
5
Sift cake flour and baking powder into the mixture, then fold gently using a spatula.
-
6
Pour the batter into a cake mold.
-
7
Bake in a preheated oven at 180°C (356°F) for 30-35 minutes.
