Egg Soup

Cook 5 min Difficulty EASY 82 kcal
#low-calorie #high-protein
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Ingredients
Main ingredients
  • water (bottled) 1 cup
  • raw egg 1 ea
Seasonings/Sauce
  • black pepper 1 g
  • salt 1 serving (1/3 tsp)
Nutrition summary
Carbohydrates 1.1 g 6%
Protein 7.23 g 39%
Fat 4.59 g 55%
Serving size 257g
Cooking steps
  1. 1

    Finely chop the green onion.

  2. 2

    Beat the eggs.

  3. 3

    Boil water in a pot.

  4. 4

    Once the water boils, add the green onion and minced garlic.

  5. 5

    Season with soy sauce and salt.

  6. 6

    Slowly pour the beaten eggs while stirring.

  7. 7

    Bring it to a boil one last time and finish.

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