Carrot Râpée Sandwich 🥕🥪

Name: Carrot Râpée Sandwich 🥕🥪
Yield: 167 g
Ingredients: Tasty Cheddar Cheese Slice 17 g; Kirkland Signature Sliced Bacon Light 30 g; Romaine Lettuce 20 g; Roman Wheat Sandwich Bread 70 g; Carrot Râpée 30 g

310 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Tasty Cheddar Cheese Slice 17 g
Kirkland Signature Sliced Bacon Light 30 g
Romaine Lettuce 20 g
Roman Wheat Sandwich Bread 70 g
Carrot Râpée 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.64 g 39%

Protein 14.65 g 18%

Fat 15.22 g 43%

Serving size 167g

Cooking steps

1

Julienne the carrots.
2

Mix the julienned carrots with olive oil, lemon juice, salt, and pepper.
3

Place the carrot râpée on sandwich bread to make the sandwich.

Carrot Râpée Sandwich 🥕🥪

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