Egg Mayonnaise

Name: Egg Mayonnaise
Yield: 245 g
Ingredients: Double Apple Vinegar 10 ml; Water (Mineral Water) 50 ml; Olive Oil 50 ml; Boiled Eggs 135 pcs

606 kcal

#Egg Mayonnaise #Egg Dish #Mayonnaise Recipe #Easy Recipe #Brunch #Salad #Side Dish #Diet Recipe

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Ingredients

Main ingredients

Double Apple Vinegar 10 ml
Water (Mineral Water) 50 ml
Olive Oil 50 ml
Boiled Eggs 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.15 g 3%

Protein 18.21 g 12%

Fat 57.23 g 85%

Serving size 245g

Cooking steps

1

Boil the eggs and peel the shells.
2

Coarsely mash the boiled eggs.
3

In a bowl, combine the mashed eggs and mayonnaise and mix well.
4

Season with salt and pepper to taste.
5

Transfer the finished egg mayonnaise to a bowl.

Egg Mayonnaise

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