Back to list

Low Carb Cheese Snack: Gouda and Almond Plate Recipe

Name: Low Carb Cheese Snack: Gouda and Almond Plate Recipe
Total time: 2 min
Yield: 50 g
Ingredients: Gouda cheese, sliced 2 oz; Dry roasted almonds 0.5 oz; Fresh cracked black pepper 0.25 tsp

Smoky gouda slices with almonds on a small plate. This Dutch-inspired low carb snack is simple, savory, and genuinely satisfying between meals.

Cook 2 min Difficulty EASY 230 kcal

#vegetarian #keto #low carb

Image coming soon

Ingredients

Main ingredients

Gouda cheese, sliced 2 oz
Dry roasted almonds 0.5 oz

Seasonings/Sauce

Fresh cracked black pepper 0.25 tsp

Nutrition summary

Carbohydrates 2 g 3%

Protein 11 g 19%

Fat 19 g 78%

Serving size 50g

Cooking steps

1

Arrange the gouda cheese slices in a single layer on a small serving plate.
2

Scatter the dry roasted almonds evenly around and over the gouda slices.
3

Lightly sprinkle the fresh cracked black pepper across the plate to enhance the flavor.
4

Allow the cheese to come to room temperature for 10 minutes to maximize flavor and texture.
5

Serve immediately, ensuring every bite includes a bit of both gouda and almond for the ideal flavor contrast.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The centerpiece of this snack is smoky gouda cheese, which provides a rich, creamy texture and a subtle sweetness. Combined with crunchy dry roasted almonds, these core ingredients define the dish's signature Dutch-inspired, savory character.

Q. Why should I let the gouda cheese reach room temperature before serving?

Letting the gouda cheese sit at room temperature for about 10 minutes enhances both flavor and mouthfeel. The cheese's buttery notes come forward and its texture softens, creating a more harmonious bite alongside the almonds.

Q. How do I ensure the almonds stay crisp and don't get soft on the plate?

It’s best to add dry roasted almonds just before serving and avoid placing them directly under moist cheese slices. This keeps their texture crisp and perfectly contrasts the creamy gouda.

Q. What is the nutritional breakdown per serving?

Each 50g serving contains about 230 kcal, with 2g of carbs (3% of total calories), 11g protein (19%), and 19g fat (78%), making it an excellent low carb snack that’s high in healthy fats.

Low Carb Cheese Snack: Gouda and Almond Plate Recipe

AI 영양사 앤디