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Best Easy Chicken and Coconut Soup Recipe

Name: Best Easy Chicken and Coconut Soup Recipe
Total time: 40 min
Yield: 350 g
Ingredients: boneless skinless chicken thighs 1 lb; coconut milk 2 cups; chicken broth 3 cups; lemongrass stalks 2 pieces; fresh ginger 2 tbsp; white mushrooms 1 cup; onion 1 medium; fish sauce 2 tbsp; lime juice 2 tbsp; soy sauce 1 tbsp; sugar 1 tsp; salt 0.5 tsp; black pepper 0.25 tsp

Tender chicken simmers in a creamy coconut broth with lemongrass and ginger. This protein-rich family soup is comforting, aromatic, and brings Southeast Asian-Chinese fusion flavors.

Cook 40 min Difficulty NORMAL 340 kcal

#high protein #diabetic friendly #mediterranean

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Ingredients

Main ingredients

boneless skinless chicken thighs 1 lb
coconut milk 2 cups
chicken broth 3 cups
lemongrass stalks 2 pieces
fresh ginger 2 tbsp
white mushrooms 1 cup
onion 1 medium

Seasonings/Sauce

fish sauce 2 tbsp
lime juice 2 tbsp
soy sauce 1 tbsp
sugar 1 tsp
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 14 g 16%

Protein 29 g 34%

Fat 18 g 50%

Serving size 350g

Cooking steps

1

Trim and slice the chicken thighs into bite-size pieces. Prepare onions by slicing thinly, and slice mushrooms as well.
2

In a large pot, heat 1 tbsp neutral oil over medium-high heat. Add onions and ginger, sauté for 2-3 minutes until fragrant but not browned.
3

Add chicken pieces to the pot and cook, stirring, for 2-3 minutes until the surfaces turn white but not fully cooked through.
4

Smash the lemongrass stalks with the back of a knife, then add to the pot along with chicken broth. Bring to a gentle boil, reduce heat to low, and simmer uncovered for 10 minutes.
5

Stir in coconut milk, mushrooms, fish sauce, soy sauce, sugar, and salt. Simmer on low (avoid boiling to prevent curdling coconut milk) for another 10 minutes until chicken is tender.
6

Remove lemongrass stalks. Taste and adjust seasoning with lime juice, black pepper, and extra salt if needed. Serve hot with a sprinkle of fresh herbs if desired.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The defining ingredient in this soup is coconut milk, which delivers its signature creamy, aromatic broth. Combined with chicken thighs and lemongrass, the coconut milk creates the classic Southeast Asian-Chinese fusion flavor and silky texture the dish is known for.

Q. How do I avoid curdling the coconut milk during cooking?

To prevent the coconut milk from curdling, keep the heat at a gentle simmer rather than a rolling boil once you've added the coconut milk to the pot. High heat causes separation; a low simmer helps maintain a smooth, creamy consistency.

Q. How can I make sure the chicken stays tender in the soup?

Use boneless, skinless chicken thighs and avoid overcooking. Slice them into bite-sized pieces and simmer gently—adding the coconut milk after the chicken is partially cooked keeps the meat moist and tender throughout the soup.

Q. What's the nutrition breakdown for this soup?

Each 350g serving contains 340 kcal, with 29g protein (34%), 14g carbohydrates (16%), and 18g fat (50%). It's a protein-rich soup with a moderate amount of carbs and a creamy but not heavy fat profile, fitting for balanced meals.

Best Easy Chicken and Coconut Soup Recipe

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