Sweet Potato Black Sesame Mochi Bread

Name: Sweet Potato Black Sesame Mochi Bread
Total time: 40 min
Yield: 368 g
Ingredients: Baking powder (leavening agent) 5 g; Almond Breeze Unsweetened 15 ml; Black sesame seeds 3 g; Salt 1 g; Allulose syrup 20 ml; Allulose powder 4 g; Tapioca starch 20 g; Steamed sweet potato 300 g

Bread

Cook 40 min Difficulty NORMAL 512 kcal

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Ingredients

Main ingredients

Baking powder (leavening agent) 5 g
Almond Breeze Unsweetened 15 ml
Black sesame seeds 3 g
Salt 1 g
Allulose syrup 20 ml
Allulose powder 4 g
Tapioca starch 20 g
Steamed sweet potato 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 136.04 g 93%

Protein 5.65 g 4%

Fat 2.33 g 4%

Serving size 368g

Cooking steps

1

Mix all ingredients together, shape into 12 balls, and drizzle oil on top.
2

Bake at 180°C for 25 minutes.

Sweet Potato Black Sesame Mochi Bread

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