Secret to Losing Weight: Cheese Cake

Name: Secret to Losing Weight: Cheese Cake
Yield: 275 g
Ingredients: Allulose Syrup 40 ml; Fresh Eggs 55 pcs; A-Class Signature Greek Yogurt 80 g; Steamed Sweet Potato 100 g

Freeze for 2 hours after making.

323 kcal

#diet #low sugar #high protein #low carb #low calorie #keto

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Ingredients

Main ingredients

Allulose Syrup 40 ml
Fresh Eggs 1 pcs
A-Class Signature Greek Yogurt 80 g
Steamed Sweet Potato 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.9 g 65%

Protein 13.57 g 13%

Fat 10.77 g 23%

Serving size 275g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Mix cream cheese and Greek yogurt well.
3

Add eggs and combine.
4

Mix in erythritol.
5

Add lemon juice and vanilla extract.
6

Pour the batter into the mold.
7

Bake at 170°C (338°F) for 35 minutes.
8

Let it cool to finish.

Secret to Losing Weight: Cheese Cake

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