Whole Wheat Biscotti

Name: Whole Wheat Biscotti
Total time: 75 min
Yield: 232 g
Ingredients: Sliced Almonds 30 g; Leavening (Baking Powder) 1 g; Salt 1 회분(1/3작은술); Sunflower Oil 30 g; Allulose Liquid 20 ml; Muscovado 40 g; Whole Wheat Flour 110 g

Version with honey replaced by allulose

Cook 75 min Difficulty NORMAL 970 kcal

#Whole Wheat Baking #Biscotti #Snack #Home Baking #Diet Food #Healthy Snack #Oven Dish #Crispy Cookie #No-Butter Baking

Ingredients

Main ingredients

Sliced Almonds 30 g
Leavening (Baking Powder) 1 g
Salt 1 회분(1/3작은술)
Sunflower Oil 30 g
Allulose Liquid 20 ml
Muscovado 40 g
Whole Wheat Flour 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 150.8 g 58%

Protein 18.2 g 7%

Fat 40.12 g 35%

Serving size 232g

Cooking steps

1

By Jadore

Whole Wheat Biscotti

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