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Best Easy Crostata alla Nutella Recipe

Name: Best Easy Crostata alla Nutella Recipe
Total time: 55 min
Yield: 100 g
Ingredients: all-purpose flour 2.25 cups; cold unsalted butter 0.75 cups; granulated sugar 0.5 cups; large eggs 2 pieces; Nutella (chocolate-hazelnut spread) 1.5 cups; vanilla extract 1 tsp; lemon zest 1 tsp; salt 0.25 tsp

Shortcrust tart filled with Nutella is an irresistible Italian indulgence. This modern mediterranean dessert is a family favorite that's impossibly easy to make.

Cook 55 min Difficulty EASY 365 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 2.25 cups
cold unsalted butter 0.75 cups
granulated sugar 0.5 cups
large eggs 2 pieces
Nutella (chocolate-hazelnut spread) 1.5 cups

Seasonings/Sauce

vanilla extract 1 tsp
lemon zest 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 48 g 52%

Protein 6 g 7%

Fat 17 g 41%

Serving size 100g

Cooking steps

1

Preheat your oven to 350°F (175°C) and butter a 9-inch tart pan.
2

In a mixing bowl, combine the flour, sugar, lemon zest, and salt. Cut in the cold butter with a pastry cutter until the mixture forms pea-sized crumbs.
3

Add the eggs and vanilla extract, then mix until the dough just comes together; do not overmix for tender texture.
4

Wrap 1/3 of the dough in plastic and chill; press the rest evenly into the tart pan, including the sides, taking care not to compress the dough too densely.
5

Spread Nutella evenly over the crust with an offset spatula, stopping 1/4 inch from the edge.
6

Roll out the reserved dough and cut into strips; arrange in a lattice over the Nutella filling. Trim excess dough and lightly press ends to adhere.
7

Bake for 30–35 minutes on the center rack until the crust is lightly golden. Cool completely before slicing to allow the filling to set.

Personalized Q&A

Q. What are the key ingredients that make Crostata alla Nutella special?

The signature elements of this recipe are the classic shortcrust pastry—made with all-purpose flour, cold butter, and eggs—and the rich filling of Nutella. The addition of lemon zest and vanilla extract gives nuanced aroma, while Nutella imparts the indulgent chocolate-hazelnut flavor central to the dessert’s identity.

Q. What’s the most important tip for achieving a perfect shortcrust texture?

For a tender, melt-in-your-mouth crust, it's crucial to keep the butter cold and avoid overmixing the dough once the eggs are added. Overhandling can toughen the pastry, so mix only until it just comes together and chill the dough as instructed.

Q. How do I prevent the pastry from becoming soggy or the tart from falling apart?

Press the dough gently into the pan—don't pack it tightly—and cool the baked crostata completely before slicing. This allows the Nutella filling to set firmly and the crust to hold its shape, ensuring clean, crisp slices rather than crumbling or sogginess.

Q. What is the nutrition profile for this Crostata alla Nutella recipe?

Each 100g serving provides about 365 kcal, with 48g carbohydrates (52% of calories), 6g protein (7%), and 17g fat (41%). This makes it a balanced Mediterranean-inspired dessert, still best enjoyed in moderation.

Best Easy Crostata alla Nutella Recipe

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