Yellow Cheese Brownie

Name: Yellow Cheese Brownie
Yield: 100 g
Ingredients: Maeil Soy Milk 99.9 190ml 20 ml; Fresh Egg 55 piece; Yellow Cheese Powder 25 g

233 kcal

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 20 ml
Fresh Egg 1 piece
Yellow Cheese Powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.61 g 17%

Protein 11.3 g 20%

Fat 15.81 g 63%

Serving size 100g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Melt white chocolate and butter together using a double boiler.
3

Add sugar and mix well.
4

Add eggs one at a time, stirring thoroughly each time.
5

Add cake flour and cheddar powder, mixing evenly.
6

Add yellow cheese powder and salt to complete the batter.
7

Pour the batter into a pan lined with parchment paper.
8

Place cheese cubes on top of the batter.
9

Bake in the oven at 170°C (338°F) for 25 minutes.
10

Cool and slice into desired portions.

Yellow Cheese Brownie

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