Banana Chocolate Mousse

Name: Banana Chocolate Mousse
Total time: 5 min
Yield: 121 g
Ingredients: Allegany Maple Syrup 5 g; Unsweetened Cocoa Powder 5 g; Banana 111 g

Cook 5 min Difficulty EASY 118 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Allegany Maple Syrup 5 g
Unsweetened Cocoa Powder 5 g
Banana 111 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.56 g 88%

Protein 2.25 g 7%

Fat 0.73 g 5%

Serving size 121g

Cooking steps

1

Chop the banana into small pieces.
2

Add the chopped banana, cocoa powder, and milk to a blender and blend until smooth.
3

Pour the mixture into a bowl, add gelatin, and mix well.
4

Gently warm the mixture in a saucepan.
5

Pour into cups and chill in the refrigerator for at least 2 hours until set.

Banana Chocolate Mousse

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