Potato Bread

Cook 5 min 310 kcal
#potato bread #potato snack #baking #home baking #easy recipe #potato dish #bread making #soft bread #homemade bread #snack recommendation
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Ingredients
Main ingredients
  • Shredded Mozzarella Cheese 30 g
  • Salt 1 serving (1/3 tsp)
  • Allulose Syrup 20 ml
  • Fresh Egg 1 pcs
  • Steamed Potato 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.65 g 52%
Protein 18.92 g 21%
Fat 10.85 g 27%
Serving size 306g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Boil the potatoes and mash them.

  3. 3

    Mix the mashed potatoes with butter, sugar, and salt.

  4. 4

    Add flour, yeast, and milk, then knead the dough.

  5. 5

    Shape the dough into balls and place them on a pan.

  6. 6

    Bake in the oven at 180°C until golden brown.

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