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Best Easy Corn Pakora Recipe

Name: Best Easy Corn Pakora Recipe
Total time: 35 min
Yield: 120 g
Ingredients: corn kernels 1.5 cups; chickpea flour 1 cup; onion 0.5 cup; cilantro 0.25 cup; green chili 2 pieces; baking soda 0.25 tsp; salt 1 tsp; red chili powder 0.5 tsp; cumin seeds 0.5 tsp; garam masala 0.5 tsp; turmeric powder 0.25 tsp; water 0.5 cup; oil (for frying) 2 cups

Crispy, spiced, and utterly delicious, Corn Pakora is a classic Indian snack loved across the country. This vegetarian favorite is perfect for family snack time, parties, and festive occasions.

Cook 35 min Difficulty NORMAL 210 kcal

#vegetarian #indian snack #party appetizer

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Ingredients

Main ingredients

corn kernels 1.5 cups
chickpea flour 1 cup
onion 0.5 cup
cilantro 0.25 cup
green chili 2 pieces
baking soda 0.25 tsp

Seasonings/Sauce

salt 1 tsp
red chili powder 0.5 tsp
cumin seeds 0.5 tsp
garam masala 0.5 tsp
turmeric powder 0.25 tsp
water 0.5 cup
oil (for frying) 2 cups

Nutrition summary

Carbohydrates 28 g 53%

Protein 6 g 11%

Fat 8 g 36%

Serving size 120g

Cooking steps

1

In a large bowl, combine corn kernels, chopped onion, cilantro, and finely chopped green chilies.
2

Add chickpea flour, baking soda, salt, red chili powder, cumin seeds, garam masala, and turmeric powder to the mixture.
3

Slowly mix in water to form a thick, sticky batter; ensure even coating of all ingredients.
4

Heat oil in a deep pan over medium-high heat; wait until the oil reaches around 350°F (shimmering but not smoking).
5

Drop small spoonfuls of the batter into the hot oil; fry in batches for 3–4 minutes each side until golden and crisp, turning occasionally for uniform color.
6

Remove pakoras using a slotted spoon and drain briefly on paper towels; serve hot for optimal crispiness.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Corn Pakora Recipe?

The defining ingredient is fresh or frozen corn kernels, which bring sweetness and signature texture to each pakora. Combined with chickpea flour as the base, these create the crisp bite and robust flavor that make Corn Pakora a stand-out Indian snack.

Q. What is the most important cooking technique for perfectly crispy pakoras?

Maintaining medium-high oil heat (about 350°F) is crucial—this ensures that pakoras cook evenly and get golden and crisp on the outside without absorbing excess oil. Allowing the batter to rest briefly before frying also helps with a light, crunchy finish.

Q. How can I prevent my pakoras from turning soggy or dense?

To avoid sogginess, keep the batter thick so it clings well to the corn and vegetables. Fry in hot oil, never overcrowding the pan, and remove pakoras onto paper towels immediately post frying for excess oil drainage. Mixing baking soda just before frying helps texture.

Q. What are the nutrition stats per serving for Corn Pakora?

Each 120g serving contains about 210 kcal, with 28g of carbohydrates (53% of calories), 6g of protein (11%), and 8g of fat (36%). This makes Corn Pakora a moderate-calorie, vegetarian snack rich in flavor.

Best Easy Corn Pakora Recipe

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