Iced Cafe Mocha

Name: Iced Cafe Mocha
Total time: 5 min
Yield: 475.5 ml
Ingredients: Maxim Decaf Coffee Beans 5.5 teaspoon; Allulose Syrup 60 spoon; Sandeulherbs Cocoa Powder 10 serving; Almond Breeze Unsweetened 950ml 400 cup

Cook 5 min Difficulty EASY 188 kcal

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Ingredients

Main ingredients

Maxim Decaf Coffee Beans 5 teaspoon
Allulose Syrup 3 spoon
Sandeulherbs Cocoa Powder 1 serving
Almond Breeze Unsweetened 950ml 2 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.2 g 74%

Protein 5.6 g 6%

Fat 7.8 g 20%

Serving size 475.5ml

Cooking steps

1

Extract the espresso.
2

Fill a glass cup with ice.
3

Pour chocolate syrup over the ice.
4

Pour in the espresso.
5

Fill up with milk.
6

Top with whipped cream.

Iced Cafe Mocha

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