Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 83 g
Ingredients: Nutshed Peanut Butter Berry Crunch 8 g; Allulose Liquid 10 ml; Aiz Protein Almond Milk 15 ml; Quick Rolled Oats (Fridge-Sock) 50 g

Difficulty EASY 275 kcal

#diet #low-sugar #vegan #low-calorie

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Ingredients

Main ingredients

Nutshed Peanut Butter Berry Crunch 8 g
Allulose Liquid 10 ml
Aiz Protein Almond Milk 15 ml
Quick Rolled Oats (Fridge-Sock) 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.59 g 57%

Protein 7.76 g 10%

Fat 10.75 g 32%

Serving size 83g

Cooking steps

1

Mix oatmeal, banana, and nuts well.
2

Shape the dough into small balls and place them on a baking pan.
3

Bake in a preheated oven at 180°C for 15 minutes.

Oatmeal Cookies

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