If you don't have cheese-filled rice cakes, you can just roll up rice paper and add cheese as a topping. One sheet of rice paper: 5.5g.
Prepare rice cakes, fish cakes, and green onion.
Pour water into a pot and bring to a boil.
Combine gochujang, chili powder, soy sauce, and sugar to make the sauce.
Add the prepared ingredients and cook together.
Add green onion at the end and boil once more.