Tteokbokki Sauce

If you don't have cheese-filled rice cakes, you can just roll up rice paper and add cheese as a topping. One sheet of rice paper: 5.5g.

35 kcal
#Tteokbokki #Tteokbokki Sauce #Spicy Tteokbokki #Snack Bar #Easy Cooking #Street Food #Seasoning Recipe #Gochujang Tteokbokki #Fish Cake Tteokbokki #Korean Food
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Ingredients
Main ingredients
  • Stevia 7 g
  • Black Pepper 2 g
  • Liquid Allulose 18 ml
  • Chili Powder 2 g
  • Low Sugar Stir-fried Gochujang 13 g
  • Dark Soy Sauce 12 ml
  • Water (Bottled) 175 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.38 g 90%
Protein 1.73 g 6%
Fat 0.51 g 4%
Serving size 229g
Cooking steps
  1. 1

    Prepare rice cakes, fish cakes, and green onion.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    Combine gochujang, chili powder, soy sauce, and sugar to make the sauce.

  4. 4

    Add the prepared ingredients and cook together.

  5. 5

    Add green onion at the end and boil once more.

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