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Best Easy Creamed Corn Recipe

Name: Best Easy Creamed Corn Recipe
Total time: 30 min
Yield: 170 g
Ingredients: Fresh corn kernels 4 cups; Whole milk 1 cup; Heavy cream 0.5 cup; Unsalted butter 3 tbsp; Sugar 1 tbsp; Salt 0.75 tsp; Black pepper 0.25 tsp

Sweet, creamy creamed corn made from fresh kernels is a comforting vegetarian side dish loved by the whole family. This Southern classic is simple, satisfying, and a perfect accompaniment to grilled or roasted meats.

Cook 30 min Difficulty EASY 210 kcal

#vegetarian #comfort food #side dish

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Ingredients

Main ingredients

Fresh corn kernels 4 cups
Whole milk 1 cup
Heavy cream 0.5 cup
Unsalted butter 3 tbsp

Seasonings/Sauce

Sugar 1 tbsp
Salt 0.75 tsp
Black pepper 0.25 tsp

Nutrition summary

Carbohydrates 28 g 53%

Protein 5 g 10%

Fat 9 g 37%

Serving size 170g

Cooking steps

1

Melt the unsalted butter in a large skillet over medium heat, being careful not to brown it.
2

Add the fresh corn kernels and sauté for 3–4 minutes, stirring frequently, until the corn is bright and slightly softened.
3

Pour in the whole milk and heavy cream. Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to prevent scorching.
4

Sprinkle in the sugar, salt, and black pepper. Continue to cook for 10–12 minutes, stirring frequently, until the mixture thickens and the corn is very tender.
5

For a creamier texture, use a potato masher or the back of a spoon to mash a portion of the corn in the skillet, then stir to blend evenly. Simmer 2 more minutes, adjust seasoning if needed, and serve hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Fresh corn kernels are the star of this creamed corn, providing sweet flavor and robust texture. The combination of whole milk and heavy cream adds richness and creaminess, but the corn defines both taste and body.

Q. How do I avoid overcooking or undercooking the corn?

To achieve perfectly tender corn, sauté the kernels briefly before adding liquids, then gently simmer on medium-low heat. Stir frequently to prevent scorching and avoid high heat, which can toughen the corn.

Q. How many calories are in each serving, and what’s the carb-to-protein ratio?

Each serving has roughly 210 kcal, with 28g carbohydrates (53%), 5g protein (10%), and 9g fat (37%). Carbohydrates dominate, making it a classic comfort side with moderate fat and modest protein.

Q. Which seasoning brings out the sweetness in the dish?

A tablespoon of sugar is used to highlight the natural sweetness of the fresh corn. Paired with a pinch of salt and black pepper, it balances and enhances the flavor without overpowering the dish.

Best Easy Creamed Corn Recipe

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