Iced Mocha

Name: Iced Mocha
Total time: 5 min
Yield: 401.8 ml
Ingredients: Maxim Decaf Coffee Beans 41.8 teaspoon; Allulose Syrup 30 spoon; Sandeulherb Cocoa Powder 30 serving; Almond Breeze Unsweetened 950ml 300 cup

Cook 5 min Difficulty EASY 468 kcal

#Low-calorie

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Ingredients

Main ingredients

Maxim Decaf Coffee Beans 38 teaspoon
Allulose Syrup 1.5 spoon
Sandeulherb Cocoa Powder 3 serving
Almond Breeze Unsweetened 950ml 1.5 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.5 g 69%

Protein 13.25 g 10%

Fat 12.6 g 21%

Serving size 401.8ml

Cooking steps

1

Extract the espresso.
2

Put ice in a cup.
3

Pour the espresso over the ice.
4

Add chocolate syrup and mix well.
5

Add cold milk.

Iced Mocha

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