Iced Coffee Mocha

Name: Iced Coffee Mocha
Total time: 5 min
Yield: 356 ml
Ingredients: Maxim Decaf Coffee Beans 11 teaspoon; Allulose Syrup 30 spoon; Sandeul Herb Cocoa Powder 15 serving; Almond Breeze Unsweetened 950ml 300 cup

Cook 5 min Difficulty EASY 229 kcal

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Ingredients

Main ingredients

Maxim Decaf Coffee Beans 10 teaspoon
Allulose Syrup 1.5 spoon
Sandeul Herb Cocoa Powder 1.5 serving
Almond Breeze Unsweetened 950ml 1.5 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.1 g 68%

Protein 6.7 g 9%

Fat 8.1 g 24%

Serving size 356ml

Cooking steps

1

Extract the espresso.
2

Mix cocoa powder and sugar well.
3

Pour the espresso and cocoa mixture into a glass.
4

Add milk and stir well.
5

Fill the glass with ice.
6

Finish with a topping of whipped cream.

Iced Coffee Mocha

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