Cinnamon Muffin

203 kcal
#low sugar
Image coming soon
Ingredients
Main ingredients
  • Cinnamon powder 5 g
  • Quaker oatmeal 30 g
  • Raw egg(s) 1 egg(s)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.3 g 49%
Protein 9.5 g 19%
Fat 7.3 g 32%
Serving size 135g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix cake flour, baking powder, cinnamon powder, and salt together.

  3. 3

    In a separate bowl, combine eggs, milk, olive oil, and sugar, mixing well.

  4. 4

    Add the liquid ingredients to the dry ingredients and fold together with a spatula.

  5. 5

    Divide the batter evenly into the muffin tins.

  6. 6

    Bake in the oven at 180°C (356°F) for 20 minutes.

AI 채팅 아이콘