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Best Easy Kesar Shrikhand Recipe

Name: Best Easy Kesar Shrikhand Recipe
Total time: 20 min
Yield: 120 g
Ingredients: whole milk plain yogurt 2 cups; powdered sugar 0.75 cup; slivered almonds 2 tbsp; shelled pistachios 2 tbsp; saffron threads 0.5 tsp; whole milk (warm for soaking saffron) 2 tbsp; ground cardamom 0.5 tsp

Kesar Shrikhand is a treasured Indian confection that brings sweetness and joy to every celebration. This traditional dessert is lovingly prepared for family festivals, religious occasions, and special moments.

Cook 20 min Difficulty NORMAL 235 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

whole milk plain yogurt 2 cups
powdered sugar 0.75 cup
slivered almonds 2 tbsp
shelled pistachios 2 tbsp

Seasonings/Sauce

saffron threads 0.5 tsp
whole milk (warm for soaking saffron) 2 tbsp
ground cardamom 0.5 tsp

Nutrition summary

Carbohydrates 28 g 48%

Protein 7 g 12%

Fat 11 g 40%

Serving size 120g

Cooking steps

1

Line a fine mesh sieve with a clean cheesecloth, place it over a bowl, and pour in the plain yogurt. Allow it to drain in the refrigerator for 4 hours or overnight to make thick hung curd.
2

Soak saffron threads in warm milk for at least 10 minutes to allow the color and aroma to infuse.
3

Transfer the thickened yogurt to a clean mixing bowl. Add powdered sugar and whisk until smooth and creamy, ensuring no lumps remain.
4

Pour in the saffron-infused milk and ground cardamom. Mix gently to incorporate without overbeating, preserving the creamy texture.
5

Fold in slivered almonds and pistachios. Chill the shrikhand for 30 minutes to let flavors meld before serving. Serve cold, garnished with extra nuts and saffron strands if desired.

Personalized Q&A

Q. What's the key ingredient in this Kesar Shrikhand recipe?

The core ingredient is whole milk plain yogurt, which is drained to form thick hung curd and provides the classic creamy base of shrikhand. This, combined with saffron threads for aroma and color, gives the dish its distinct identity.

Q. Which cooking steps are most critical for authentic texture?

Properly draining the yogurt to make thick hung curd is essential for the rich, velvety texture. Additionally, gently whisking in the sugar and saffron milk without overmixing preserves creaminess and prevents a runny final product.

Q. How do I avoid making the shrikhand too runny or too dense?

Ensure the yogurt is strained thoroughly for at least 4 hours or overnight; too much liquid leads to runniness. Avoid heavy whisking after adding saffron and sugar, as overmixing may loosen the structure.

Q. How many calories are there per serving and what is the protein-to-carb ratio?

Each serving contains about 235 kcal, with 28g carbohydrates and 7g protein per serving. The protein accounts for about 12% of calories, and carbs about 48%, making it a moderate-protein, high-carb dessert suitable for vegetarian celebrations.

Best Easy Kesar Shrikhand Recipe

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